Texas Flood Pie

Chocolate, chocolate, and more chocolate...and peanut butter... and marshmallows...and pecans.. This easy pie has it all, piled high and ready for any potluck or special occasion.

Texas Flood Pie

For Crust
  • 2 sleeves Ritz crackers
  • 1/2 cup salted butter, melted and allowed to become golden brown
  • 1/2 teaspoon vanilla salt, but good, optional

For Dark Chocolate Ganache
  • 1 cup bittersweet chocolate chips
  • 1/2 cup heavy cream, whipping
  • 1 tablespoon butter

For Peanut Butter Mousse
  • 1 cup plus 2 tablespoons heavy cream, whipping, divided use
  • 8 ounces cream cheese, room temperature
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup milk chocolate chips

For Topping
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips, milk, bittersweet, or a combination

For Milk Chocolate Ganache
  • 1/2 cup heavy cream, whipping
  • 1 cup milk chocolate chips
  • 1 tablespoon white corn syrup
  • 1 tablespoon butter

For Crust
  1. Preheat the oven to 400F
  2. Put the crackers in the blender and pulse until they are crumbs.
  3. Mix in the vanilla salt.
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