Summer Beet Stacks

Are you a fan of beets? I have to admit... they had to grow on me. Growing up my mom LOVED them, my dad not so much, and me and my brothers - well - we were on the fence.

 Summer Beet Stacks


Ingredients
  • 4 beets, small to medium sized
  • 4 ounces goat cheese
  • 1/2 cup walnuts, chopped
  • 1/4 cup balsamic vinegar
  • 1/2 cup walnut oil
  • 1 tablespoon fresh thyme leaves, roughly chopped
  • salt & pepper

Directions
  1. Preheat oven to 350ยบ F.
  2. Scrub, rinse and pat beets dry then rub with a small amount of olive oil and wrap tightly in foil (two beets per foil packet).  Roast for 1 to 1 1/2 hours until beets are tender and easily pierced with a knife.  Allow to slightly cool then carefully remove skin.  (The beets will stain your hands and clothing! So I use rubber gloves.)  Set aside.
  3. In a small, dry frying pan toast walnuts until slightly browned.  Set aside.
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