Softbatch Cream Cheese Chocolate Chip Cookies

Loved this recipe. Made the dough before making dinner and popped it in the oven while cleaning up dishes. Perfect dessert for a week day! They keep very well in

Softbatch Cream Cheese Chocolate Chip Cookies


INGREDIENTS
  •  1/2 cup (1 stick) unsalted butter, softened
  •  1/4 cup cream cheese, softened*
  •  3/4 cup light brown sugar, packed
  •  1/4 cup granulated sugar
  •  1 large egg
  •  2 teaspoons vanilla extract
  •  2 1/4 cups all-purpose flour
  •  2 teaspoons cornstarch
  •  1 teaspoon baking soda
  •  1/4 teaspoon salt, optional and to taste
  •  2 1/4 cups semi-sweet chocolate chips or chunks**

INSTRUCTIONS
  1. To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese (measure it by smooshing it into a 1/4-cup measure), sugars, egg, vanilla, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes (or use an electric hand mixer and beat for at least 7 minutes).
  2. Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute.
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