soft and fluffy one hour rolls

Soft and fluffy one hour rolls - you will not believe that these fantastic rolls take only an hour to make!

  soft and fluffy one hour rolls

  • 4 tablespoons unsalted butter cut into 1 tablespoon slices
  • 2/3 cup buttermilk
  • 3/4 cup water
  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon rapid rise yeast
  • 1 1/4 teaspoons kosher salt
  • 3 tablespoons butter melted
  • additional kosher or sea salt for sprinkling the tops

  1. Preheat over to warm, 170 degrees F.
  2. Place butter, buttermilk, and water into a heat-proof bowl. Microwave until butter is mostly melted and between 115-120 degrees F, about 30-45 seconds.
  3. In a stand mixer with dough hook attached, place flour, sugar, yeast, and salt, mix to combine. With the mixer running, slowly add warm milk mixture. Increase speed to medium and knead for 4-5 minutes, using a rubber spatula to scrape edges of the bowl. The dough should be slightly sticky but manageable.
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