Sesame Ginger Green Bean Salad

These Sesame Ginger Green Beans are so easy and almost completely make-ahead. Just throw them together at the last minute and expect rave reviews!

Sesame Ginger Green Bean Salad

  • 2 pounds haricots verts or slender green beans trimmed, if using regular beans
  • 1 tablespoons sunflower oil or other neutral tasting oil oil
  • 1 tablespoon finely minced or grated fresh ginger
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha sauce
  • 1 cup tiny frozen peas thawed
  • 2 teaspoons light sesame seeds
  • 2 teaspoons black sesame seeds

  1. Bring a large pot of water to a rolling boil. Prepare a large bowl of ice water (I do this right in my sink.) Have a large strainer ready to drain the beans.
  2. While water is heating, prepare sauce (glaze) by combining oil, ginger, honey, soy sauce, sesame oil and Sriracha in a small bowl.
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