Ratatouille Spaghetti (Vegan + GF)m

This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free.

Ratatouille Spaghetti (Vegan + GF)m

Ingredients
  • 1 tbsp olive oil
  • 1/2 white onion, diced
  • 3 cloves of garlic, minced
  • 1 medium courgette, zuchinni, diced
  • 1/2 aubergine, eggplant, diced
  • 1 red pepper, diced
  • 400 g tin of chopped tomatoes
  • 480 ml boiled water
  • 1 tsp balsamic vinegar
  • 150 g dried gluten-free spaghetti, (I used Explore Cuisine Chickpea Spaghetti)
  • 1 tbsp chopped basil
  • Salt and pepper, to taste
  • 2 tbsp nutritional yeast flakes, (Optional - for a cheesy taste)

Instructions
  1. Heat the olive oil in a frying pan. Add the onions, garlic, courgette, aubergine and peppers. Cook for a few minutes on a high heat until lightly browned.
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