Potatoes Dauphinoise with Gruyere & Thyme

Potatoes Dauphinoise with Gruyere & Thyme - in reality Dauphinoise is just a posh word for scalloped potatoes but in this recipe the method is easier and the flavour even better.

Potatoes Dauphinoise with Gruyere & Thyme


Ingredients
  • 2 pounds yellow potatoes (Yukon Gold)
  • 2 cups heavy cream (whipping cream)
  • 1 cup milk
  • 1 shallot, finely diced
  • 1 tbsp fresh thyme leaves
  • 1/2 tsp nutmeg, freshly grated
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cups grated Gruyere cheese, 1 cup for each of the two layers

Instructions
  1. Peel and thinly slice the potatoes.
  2. Add them to a large saucepan or dutch oven along with the cream, milk, shallot, thyme, nutmeg, salt and pepper.
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