Perfect Jalapeño Poppers (Gluten-Free)

These baked jalapeño poppers are the perfect party food! Packed with a cheesy, creamy filling, the smoky bread crumb topping adds the perfect crunch.

Perfect Jalapeño Poppers (Gluten-Free)


INGREDIENTS
  •  15 jalapeño peppers
  •  8 ounces cream cheese (not light), room temperature
  •  6 ounces shredded sharp cheddar cheese (about 3/4 cup)
  •  3/4 cup gluten-free panko-style bread crumbs
  •  1/4 teaspoon garlic powder
  •  1/4 teaspoon salt
  •  1/8 teaspoon chili powder
  •  1/8 teaspoon smoked paprika
  •  1/8 teaspoon black pepper

INSTRUCTIONS
  1. Preheat the oven to 375 degrees F. Line a large, rimmed baking sheet with parchment paper. Set aside.
  2. Put on disposable plastic gloves (the best option when working with this many jalapeños) and cut each jalapeño pepper in half lengthwise. Remove the seeds and ribs.
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