Peanut Butter Ganache Cookie Sandwiches

Now that my 30 semi-healthy days are over, I decided to just go for it and make the unhealthiest cookies I could think of. I don’t regret the decision, even a little bit. Last month, we went to visit some friends in DC and to “run” a half marathon. Our friends took us to a bakery called Baked & Wired on the last day before we got on the plane to head home, and I bought this enormous peanut butter sandwich cookie that had chocolate ganache in the middle. We ate it on the plane, and I think it was the best cookie that I have ever had. I have not stopped thinking about it over the past month so it was pretty obvious that I needed to try making them at home since it’s not super easy to just pop over to DC every time I want a cookie.

  Peanut Butter Ganache Cookie Sandwiches

  • 1 1/4 cup flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter (I used natural, unsalted)
  • 3/4 cup sugar, plus extra for rolling cookies
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 Tablespoon coconut milk
  • 1 teaspoon vanilla
  • 16 ounces chopped bittersweet chocolate
  • 1 14 oz. can coconut milk

  1. Preheat oven to 350 degrees F.
  2. Combine the flour, baking soda, baking powder and salt in a small bowl and set aside.
  3. Combine the butter and peanut butter with a mixer until smooth.
  4. Add the sugar and brown sugar, mixing until well combined.
  5. Add the egg, coconut milk and vanilla, mixing until smooth.
  6. Add the flour mixture and mix until just combined.
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