Mushroom & Gruyere Bruschetta

Mushroom & Gruyere Bruschetta is the kind of quick and easy appetizer you can throw together on the spur of the moment.

Mushroom & Gruyere Bruschetta


Ingredients
  • 1 small loaf ciabatta bread or a crusty baguette
  • 1 clove garlic, halved
  • 1 pint cremini mushrooms
  • 1/4 pound Gruyere cheese, grated (a generous cup)
  • 1 Tbsp Sherry (or Marsala)
  • pinch of salt, if needed
  • fresh thyme leaves (about 2 Tbsp, plus more for garnish)
  • Fresh cracked black pepper
  • garnish
  • fresh thyme leaves

Instructions
  1. Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside.
Continue to read click HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here