Mexican Black Bean and Corn Salad

Mexican Black Bean and Corn Salad | Easy Summer Salads and side dish recipes | Fresh Mango, Avocado, tomatoes | 

  Mexican Black Bean and Corn Salad


INGREDIENTS
  • 2 cans black beans drained and rinsed
  • 1 1/2 cups corn kernels fresh, frozen or canned
  • 1/4 cup red onion minced
  • 1 red bell pepper diced
  • 1 avocado peeled, pit removed and diced
  • 1 jalapeno ribs and seeds removed, then minced
  • 1/3 cup cilantro leaves chopped
  • 1/3 cup olive oil
  • 1/4 cup lime juice
  • 2 teaspoons honey
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • salt and pepper to taste

INSTRUCTIONS
  1. Place the black beans, corn, red onion, red bell pepper, avocado and jalapeno in a large bowl.
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