Lavender Lemon Vegan Macarons

Lemon Lavender Vegan Macarons are here to celebrate spring! These vegan macarons are filled with a vegan lavender buttercream, and vegan lemon curd.

Lavender Lemon Vegan Macarons


Ingredients
Vegan Macaron Shells
  • 200   ml   aquafaba chickpea water*
  • 133   grams   almond flour
  • 133   grams   powdered sugar
  • 133   grams   white sugar
  • 40   ml   water
  • Yellow food coloring optional

Vegan Lemon Curd
  • 1/4 cup lemon juice about 1 1/2 lemons
  • Zest of the juiced lemons about 1 tablespoon
  • 1/3 cup granulated sugar 66 grams, 2.34 oz
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Pinch turmeric for color
  • 1 tablespoon coconut butter vegan margarine will also work

Vegan Lavender Buttercream
  • 1/2 teaspoon culinary grade dried lavender
  • 2 tablespoons coconut cream
  • 1 1/2 cups   confectioners’ sugar sifted
  • 4   tablespoons  vegan margarine softened
  • 1/4   teaspoon   vanilla extract

Instructions
Vegan Macaron Shells
  1. Place your aquafaba in a small saucepan. Bring it to a boil over medium heat. Let it reduce and thicken, while stirring from time to time to check the consistency, over medium low heat. You are looking for a gentle simmer.
  2. Once the mixture has reduced til about half, you can remove from the heat.
  3. The aquafaba should have kind of a slimy consistency, such as egg whites.
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