Ice Cream Sundae Cupcakes

Pretty cupcakes featuring a dense funfetti cupcake and rich vanilla buttercream, decorated to look like an ice cream sundae!

  Ice Cream Sundae Cupcakes


Ingredients:
  • 1 2/3 Cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Cup Granulated Sugar
  • 1 Cup Butter, room temperature
  • 3 Eggs
  • 2/3 Cup Buttermilk
  • 1 tsp Vanilla Extract
  • 1/2 Cup Sprinkles

Buttercream 
  • 1 2/3 Cups Icing Sugar
  • 1 tsp Vanilla Extract
  • 1/2 Cup Butter, Room Temperature

Topping 
  • 1 Cup Semisweet Chocolate Chips
  • 1 Tbsp Vegetable Oil
  • Sour Cherry Candies
  • Sprinkles

Directions:
  1. Preheat oven to 350 degrees F.
  2. Sift the flour, baking powder, and salt into a medium bowl and set aside.
  3. Cream your butter and sugar together with a stand mixer then add in eggs, milk and vanilla until blended.
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