Homemade Vegan Ravioli With Tofu And Spinach

This homemade vegan ravioli recipe with an easy tofu and spinach filling is perfect for a cosy dinner! It requires just 8 ingredients, and is also gluten-free and oil-free, not to mention seriously tasty

Homemade Vegan Ravioli With Tofu And Spinach


Ingredients
  • 2 cups chickpea flour
  • 1/2 cup water
  • 1 tsp salt
  • 7 oz extra firm tofu
  • 2 tbsp tamari
  • 1/2 tsp black pepper
  • 1 clove garlic minced
  • 1.5 cups spinach chopped

Instructions
  1. Prepare the dough
  2. Start by preparing the dough. Add the chickpea flour, salt and water to a mixing bowl and mix well, then knead using your hands until a dough ball forms. The dough should be quite taught, so be careful not to add too much liquid.
  3. Set it aside for around ten minutes and in the meantime, prepare the filling.
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