Homemade Dutch Oven Bread

Here's what you need: lukewarm water, active dry yeast, all-purpose flour, kosher salt, olive oil

  Homemade Dutch Oven Bread

  • 4 cups flour (All-purpose or bread flour work best. For whole wheat: use 2 cups all-pupose and 2 cups whole wheat flour)
  • 1 teaspoon kosher salt
  • 1 teaspoon active dry yeast
  • 1 1/2 cups warm water
  • olive oil for coating crust, if desired
  • 5–6 quart Dutch Oven with lid
  • Parchment paper

  1. In the bowl of a stand mixer fitted with the dough hook attachment, mix together the flour, salt, yeast, and water. Knead in mixer on medium speed for 10 minutes, until dough is smooth and elastic.
  2. Cover bowl with plastic wrap or the lid of a pot and allow to rise for 2-4 hours until doubled in bulk.
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