Healthy Pan Fried Baby Eggplant with Garlic and Herbs

This incredibly easy and delicious eggplant recipe comes together in only 15 minutes! Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried.

Healthy Pan Fried Baby Eggplant with Garlic and Herbs

  • 4 baby eggplants sliced thinly about 1/2 an inch thick.*
  • 6 garlic cloves minced finely on microplane
  • 3 tbsp chopped parsley
  • zest off of 1/2 a lemon
  • a pinch or more of red chili flakes
  • 4 tbsp of olive oil
  • vegan butter flavored pan spray
  • salt and pepper to taste

  1. Combine olive oil, garlic, parsley, lemon zest and chili flakes in a small pot. Heat over low heat to infuse the oil with flavor. This will only take 5 minutes or so, it is crucial that you do not allow the mixture to boil or you run the risk of burning the garlic.
  2. Heat up a large pan or a griddle* over medium-high heat and spray with the pan spray.
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