Fudgy Caramel Pecan Turtle Brownies

Triple-layer Fudgy Caramel Pecan Turtle Brownies - a dense, fudgy brownie on top of an Oreo cookie crust topped with a chewy caramel and pecan topping.

Fudgy Caramel Pecan Turtle Brownies

For the Oreo cookie crust:

  • 1½ cups finely ground Oreo cookie crumbs, 17 cookies (6.75oz, 191g)
  • 4 tablespoons melted butter (2oz, 57g)
  • For the brownie layer:
  • 1 cup butter, melted and cooled (8oz, 227g)
  • 4 ounces unsweetened chocolate, melted and cooled (113g)
  • 4 large eggs
  • 2 cups granulated sugar (14oz, 397g)
  • 1¼ cups all purpose flour (6.25oz, 177g)
  • 2 tablespoons unsweetened alkalized cocoa powder
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 8 ounces semisweet chocolate chunks (227g)

For the caramel pecan layer:

  • 4 tablespoons butter (2oz, 57g)
  • ¼ cup light corn syrup (2.75oz, 78g)
  • ¾ cup brown sugar (5.6oz, 160g)
  • 1 cup heavy cream (8oz, 227g)
  • 1 teaspoon vanilla
  • few pinches of salt
  • ¾ cup pecans, chopped (3oz, 85g)

For the Oreo cookie base:

  1. Preheat oven to 350 degrees F.
  2. Prepare an 8 inch by 8 inch baking pan, see note, and spray the inside with cooking spray.
  3. Combine the Oreo cookie crumbs and the melted butter. Press into the bottom of baking pan.
  4. Bake in 350 degree F oven for 5 minutes.
  5. Remove from oven and let cool slightly while preparing brownie batter.
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