Flourless Brownie Muffins

These dark chocolate flourless brownie muffins are delicious and surprisingly healthy.

  Flourless Brownie Muffins


1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
3 large eggs
1⁄2 cup pure maple syrup
1⁄3 cup unsweetened cocoa powder
1 teaspoon baking soda
3 tablespoons coconut oil, melted
1 teaspoon pure vanilla extract
1⁄3 cup dark chocolate chips
  1. Preheat oven to 350° F.
  2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
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