English Toffee

"This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness."

English Toffee


INGREDIENTS
  • 1 cup butter (only real butter can be used in this recipe)
  • 1 cup sugar
  • 1⁄4 cup water
DIRECTIONS
  1. In heavy saucepan, combine butter, sugar, water, and salt.
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