Easy Cheesy Broccoli Casserole

This Cheesy Broccoli Casserole has tender broccoli smothered in a rich and creamy cheddar cheesy sauce and is topped with crushed butter crackers.

Easy Cheesy Broccoli Casserole


INGREDIENTS
  • 2 ½ pounds broccoli florets roughly chopped (7-8 cups)
  • ¼ cup flour
  • ¼ cup butter
  • 1 3/4 cups half & half
  • 8 ounces about 2 1/4 cups freshly shredded sharp cheddar cheese (divided)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 sleeve butter crackers like Ritz, about 30
  • ¼ cup butter melted

INSTRUCTIONS
  1. Preheat the oven to 350 degrees F. Spray a medium sized rectangle baking dish (about 11x7) with cooking spray and set aside.
  2. Bring a large pot of water to boil. Add broccoli and boil for 3-4 minutes. Drain and set aside.
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