Crinkle Top Fudge Brownies

These brownies are light, a little fudgy, extra chocolatey, perfectly sweet, with the most flakey, crinkly top ever. Oh my gosh, SO GOOD!

Crinkle Top Fudge Brownies


INGREDIENTS
  • 2 sticks (1 cup) salted butter
  • 2 cups semi-sweet chocolate chips
  • 1 1/2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons instant coffee granules
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder

INSTRUCTIONS
  1. Preheat the oven to 350 degrees F. Line a 9x13 inch pan with parchment paper.
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