Creamy Vegan Ramen Bowl

This vegan ramen has all the components of traditional ramen, but each component is prepared vegan style with no compromise on flavor.

  Creamy Vegan Ramen Bowl


INGREDIENTS
Ramen Broth:
  • 1 tbsp coconut oil
  • 2 cloves of garlic, finely chopped
  • 1 inch cube of ginger, finely chopped
  • 1 heaped tbsp. white miso paste
  • 1 tbsp. vegetable stock paste
  • 1 tbsp. peanut butter
  • 1 tbsp. coconut aminos
  • 1 tbsp. chili sauce
  • 3 tbsp. lime juice
  • 4 cups of water
  • 1/4 cup green onion, finely chopped
  • 1/2 cup cilantro, fresh

For the Seitan:
  • 1 cup Sweet Earth Foods Seitan Strips
  • 1 tbsp. coconut aminos
  • 1 tsp. hot sauce
  • 1 tsp. olive oil
  • season to taste

Toppings:
  • Steamed dumplings
  • Steamed boy choi – can also add vegetables like corn, cooked spinach, mushroom and brocolli.
  • 2 packets cooked ramen noodles

INSTRUCTIONS
  1. Add your Seitan into a small bowl with coconut aminos, hot sauce and oil.  Stir and let marinate for  20 minutes.
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