Creamy Sausage and Tortellini Soup

Creamy sausage and tortellini soup is a bowl full of comfort! It’s loaded with veggies, sausage and cheese tortellini- plus it comes together in just 45 minutes!

I love soup, but I have to be honest, my kids hate it. For those of you who are new here, my kids aren’t picky eaters, in fact, they’re quite the opposite. There’s just something about soup that totally weirds them out, except for of course, chili, chicken & noodles, and this creamy sausage and tortellini soup.

Creamy Sausage and Tortellini Soup


INGREDIENTS:
  • 1 lb. Italian sausage
  • 1 small yellow onion, diced
  • 1 small shallot, diced
  • 2 large carrots, peeled and diced
  • 4 garlic cloves, minced
  • ¼ c. all-purpose flour
  • 5 c. chicken broth
  • 14 oz. refrigerated cheese tortellini*
  • 1 tsp. kosher sea salt
  • ½ tsp. ground black pepper
  • ½ tsp. Italian seasoning
  • 6 ounces chopped fresh spinach
  • 2 c. half & half (or heavy cream)

DIRECTIONS:
  1. In a large stockpot set over medium-high, cook the sausage until browned. Using a slotted spoon, transfer the cooked sausage to a paper towel lined plate; set aside.
  2. Add onion, shallot and carrot, sauté for 5 minutes or until the vegetables are soft. Add the garlic and sauté for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning.
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