Chocolate Stuffed Cheesecake Cupcakes
Tuesday, August 20, 2019
Chocolate Stuffed Cheesecake Cupcakes ~ ein richtiger Dickmacher der sich an der Hüfte ansetzt aber der sehr lecker aussieht und auch schmeckt Chocolate Stuffed Cheesecake Cupcakes ~ a real fattening on the hip starts but looks very tasty and also tastes good
Ingredients
For the cupcakes:
- 2 cups (340 grams) semisweet chocolate chips, divided
- 1 1/2 cups (187 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (100 grams) granulated sugar
- 1/3 cup (66 grams) vegetable oil
- 1 large egg
- 1 teaspoon vanilla
- 1 cup water
For the cheesecake filling:
- 6 ounces (170 grams) cream cheese, at room temperature
- 1/4 cup (50 grams) granulated sugar
- 1 large egg
- 1/8 teaspoon salt
Directions
For the cupcakes:
- Preheat the oven to 350°F. Line two standard muffin tins with 16 paper liners.
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