Chocolate Stuffed Cheesecake Cupcakes

Chocolate Stuffed Cheesecake Cupcakes ~ ein richtiger Dickmacher der sich an der Hüfte ansetzt aber der sehr lecker aussieht und auch schmeckt Chocolate Stuffed Cheesecake Cupcakes ~ a real fattening on the hip starts but looks very tasty and also tastes good

Ingredients

For the cupcakes:

• 2 cups (340 grams) semisweet chocolate chips, divided
• 1 1/2 cups (187 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (100 grams) granulated sugar
• 1/3 cup (66 grams) vegetable oil
• 1 large egg
• 1 teaspoon vanilla
• 1 cup water

For the cheesecake filling:

• 6 ounces (170 grams) cream cheese, at room temperature
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1/8 teaspoon salt

Directions

For the cupcakes:

1. Preheat the oven to 350°F. Line two standard muffin tins with 16 paper liners.

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