Chocolate Crinkle Cookies

This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays!

Chocolate Crinkle Cookies


Ingredients
  • 1/2 cup (2.2 oz/60 g) unsweetened cocoa powder
  • 1 cup (7 oz/205 g) white granulated sugar
  • 1/4 cup (60ml) vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup (3.5oz/130g) all purpose or plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup confectioner's sugar or icing sugar (for coating)

Instructions
  1. In a medium-sized bowl, mix together the cocoa powder, white sugar and vegetable oil. Beat in eggs one at a time, until fully incorporated. Mix in the vanilla.
  2. In another bowl, combine the flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough forms (do not over beat). Cover bowl with wrap and refrigerate for at least 4 hours or overnight.
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