Chocolate Bowls Dessert

Chocolate bowls filled with berries and cream, pudding, ice cream and candies – partially air-filled balloons – 12 oz. chocolate chips Directions: A heavy saucepan should be used in melting chocolate over low heat. 

INGREDIENTS

• 6, 6-8 inch balloons, sprayed with non-stick spray
• large baking sheet lined with parchment paper
• 2 cups milk or dark chocolate chips
• 1 cup white chocolate chips
• shortening, if needed
• 1 pint of ice cream
• Fruit or berries, such as: blueberry, strawberry, diced mango, sliced bananas, raspberry
• Slivered almonds, mint leaves for garnish

INSTRUCTIONS

1. Have inflated balloons ready and sprayed with non-stick spray.
2. Melt milk and white chocolate in separate bowls. To melt chocolate in a microwave, reduce power level to 50 percent. Stir every 30 seconds. If chocolate doesn't melt very smoothly, add a teaspoon of shortening and fold into the chocolate.

Continue to read click HERE

Share this post