Chocolate Bowls Dessert

Chocolate bowls filled with berries and cream, pudding, ice cream and candies – partially air-filled balloons – 12 oz. chocolate chips Directions: A heavy saucepan should be used in melting chocolate over low heat. 

  Chocolate Bowls Dessert

  • 6, 6-8 inch balloons, sprayed with non-stick spray
  • large baking sheet lined with parchment paper
  • 2 cups milk or dark chocolate chips
  • 1 cup white chocolate chips
  • shortening, if needed
  • 1 pint of ice cream
  • Fruit or berries, such as: blueberry, strawberry, diced mango, sliced bananas, raspberry
  • Slivered almonds, mint leaves for garnish

  1. Have inflated balloons ready and sprayed with non-stick spray.
  2. Melt milk and white chocolate in separate bowls. To melt chocolate in a microwave, reduce power level to 50 percent. Stir every 30 seconds. If chocolate doesn't melt very smoothly, add a teaspoon of shortening and fold into the chocolate.
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