Chicken Meatballs

These soft and juicy teriyaki chicken meatballs are going to be your family's favorite! It takes only 30 minutes to prepare.

  Chicken Meatballs


INGREDIENTS
  • 14 oz ground chicken (14 oz = 400 g)
  • 5 oz medium firm tofu (5 oz = 142 g, about 1/3 of 14-oz package)
  • 1½ sweet bell peppers (1½ peppers = 3 oz, 87 g) (I used 3 colors)
  • 1 green onion/scallion
  • 1 inch ginger (1" ginger = about 1 tsp of grated ginger)
  • 1 large egg
  • salt (kosher or sea salt; use half if using table salt)
  • Freshly ground black pepper
  • neutral flavor oil (vegetable, canola, etc)

Teriyaki Sauce:
  • 1 Tbsp soy sauce
  • 1 Tbsp sugar
  • 1 Tbsp mirin
  • 2 tsp rice vinegar
  • ½ tsp potato/corn starch

INSTRUCTIONS
  1. Gather all the ingredients.
  2. Chicken Meatballs Ingredients
  3. In a small bowl, whisk together the ingredients for the sauce and set aside.
  4. Chicken Meatballs 1
  5. Wrap the tofu with paper towel and let it drain for 15 minutes.
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