Chicken Fajita Pita

Chicken Fajita Pita. This recipe is versatile - use whatever veggies you have on hand and whatever fajita toppings you prefer -- just get a little creative!

 Chicken Fajita Pita

  • 1 lb. boneless chicken breasts
  • 2 large onions thickly sliced
  • 3-4 bell peppers red or orange, sliced
  • Weber's Kickin' Chicken spice
  • 2 =3 tablespoons olive oil
  • 1/2 head iceberg lettuce shredded
  • 6 pita pocket rounds cut in half
  • Salsa shredded cheddar cheese, sour cream, for serving if desired

  1. Preheat grill to medium high heat.
  2. Brush chicken breasts with some olive oil, then sprinkle both sides with Weber's Kickin' Chicken spice. Use the amount for your desired heat -- more spice, more heat. Grill chicken until juices run clear, usually 15-20 minutes. Allow to rest 5 minutes, then thinly slice chicken..
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