Chicken and Dumplings Casserole

This Chicken and Dumplings Casserole is one of the best things I have ever eaten! So simple to make and everyone gobbled it up!

Chicken and Dumplings Casserole


Ingredients
  • 1/2 cup butter 1 stick
  • 1 cup small onion chopped
  • 2 ribs celery chopped
  • 3 cups cooked shredded chicken
  • 1 cup Self-Rising Flour
  • 1 cup milk 2% or higher
  • 2 cups chicken broth
  • 1 10.75 oz can cream of chicken soup undiluted
  • salt and pepper to taste

Instructions
  1. Preheat oven to 350F degrees.
  2. Spray a 9 x 13 baking dish with nonstick cooking spray.
  3. In a small skillet over medium heat, melt the butter and add chopped onion and celery.
  4. Cook for about 8-10 minutes (until veggies are soft).
  5. I seasoned my veggies with just a little bit of salt and pepper and I just let the butter melt as the veggies cooked.
  6. Pour the butter and veggie mixture into your prepared baking dish.
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