Caramel Crumble Peach Pie

This Caramel Crumble Peach Pie has a delicious, buttery crust and is packed with sweet juicy peaches and salted caramel sauce. Topped with brown sugar cinnamon crumbs, this easy dessert recipe is to die for!

Caramel Crumble Peach Pie

For the Crust:
  • 1 1/4 cups all-purpose flour
  • 2 teaspoon granulated sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup unsalted butter- cut into small pieces and chilled
  • 3–5 tablespoons ice water

For the crumbs:
  • ¾ cup flour
  • ¼ cup granulated sugar
  • ¼ cup packed light-brown sugar
  • Dash of salt
  • ½ teaspoon cinnamon
  • 6 Tablespoon unsalted butter- cut into small pieces and chilled

  • 1/4 cup salted caramel sauce
  • 2.5 pounds peaches- peel and cut into 1/2-inch slices
  • 1/4 cup cornstarch
  • 1/4 teaspoon cinnamon

For Serving:
  • Salted caramel sauce

To make the crust:
  1. In food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal. If you don’t have the food processor use pastry blender or fork.
  2. Add three tablespoons ice water into the mixture and pulse. If necessary add (one by one) two more tablespoons ice water and pulse. The mixture should holds together when squeezed but do not overmix, it should look crumbly. Shape the dough into a disc and wrap, set in the fridge at least 1 hour( you can store it overnight in the fridge).
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