If you make this you may have to do like I do and put it in a ziploc bag on top of your fridge behind a large plant. That is the only way I can stop myself from eating it. It’s terribly addic…

  Carmel Chex Mix

  •  Rice Chex Cereal- 12.8-ounce box
  •  1/2 cup light corn syrup
  •  1/4 teaspoon of salt
  •  2 cups (packed) light brown sugar
  •  1 cup unsalted butter (2 sticks)
  •  1/2 teaspoon baking soda

  1. Before you begin, place two pieces of parchment paper on two baking sheets and set aside. 
  2. Pour the box of Rice Chex Cereal into a large bowl and set aside. 
  3. Next, place the butter, light brown sugar, salt, corn syrup in a medium saucepan and place over medium-high heat. 
  4. Allow it to boil for about a minute or a minute and a half. The longer you let the caramel mixture boil the harder and crunchier it will become.
  5. Remove from the heat and add the baking soda. The mixture will foam a bit, but it will settle down. 
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