Caramel Apple Cinnamon Rolls

A quick and easy cinnamon rolls stuffed with real apples and drizzled with caramel. Ready within an hour!

Caramel Apple Cinnamon Rolls


Ingredients:
For The Dough
  • 1 package active dry yeast (I prefer Red Star Platinum)
  • 1/2 cup warm water
  • 1/2 cup apple juice or apple cider
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla extract
  • 2 Tablespoons unsalted butter, softened to room temperature
  • 3 – 3.5 cups all-purpose flour (measured correctly)

For The Filling
  • 1/4 cup (1/2 stick) unsalted butter, softened to room temperature
  • 2 medium sized apples, peeled, cored, & thinly sliced (about 1.5 cups)
  • 1 cup packed dark brown sugar
  • 2 Tablespoons ground cinnamon

For The Caramel Sauce
  • 1/4 cup unsalted butter (or salted)
  • 1/2 cup packed dark brown sugar
  • 2 and 1/2 Tablespoons heavy cream (no substitutions)

Directions:
  1. Make the dough: Dissolve the yeast in 1/2 cup warm water for about 1 minute. No need to use a thermometer for the water’s temperature, but to be precise: about 105-115F degrees. Stir the yeast/water around. Then add apple juice, sugar, salt, egg, vanilla extract, butter, and 1.5 cups of flour. Beat everything together on low with a handheld mixer, scraping down the sides as needed. (A mixer is definitely needed to break up all the butter and beat everything to the proper consistency.) With a wooden spoon, stir in enough of the remaining flour to make a dough easy to handle – about 1.5 – 2 more cups. You are looking for a dough that is not sticky and will spring back when poked with a finger.
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