Canned Artichoke Hearts with Parmesan Bread Crumb Topping

Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping.

Canned Artichoke Hearts with Parmesan Bread Crumb Topping


Ingredients
  • 3 (15 oz) cans artichoke hearts in water - drained and halved
  • 1 lemon - juiced
  • 2 tbsp butter - or olive oil
  • 5 cloved garlic - minced
  • 6 anchovy fillets - (optional)
  • 2/3 cup Italian style bread crumbs
  • 1/4 cup flat leaf parsley - chopped
  • 1/2 cup fresh grated Parmesan
  • Freshly grated black pepper

Instructions
  1. Preheat oven to 400 degrees F.
  2. Drain artichoke hearts well, squeezing them of any excess water. Arrange the artichokes, cut side up, in a baking dish (the tart pan was perfect).
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