Brown Sugar Baked Carrots

Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!

Brown Sugar Baked Carrots


Ingredients
  • 1 kg / 2 lb carrots , peeled (Note 1)
  • 1/4 cup (40g) brown sugar , loosely packed (Note 2)
  • 2 garlic cloves , minced
  • 2 tbsp butter (30g) , melted (or olive oil)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • Parsley , for garnish (optional)

Instructions
  1. Preheat oven to 220C/425F (standard) or 200C/400F (fan).
  2. Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
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