Broccoli and Garlic Pasta with Parmesan, Red Pepper Flakes + Lemon

This easy creamy pasta dish with garlic, broccoli, parmesan and red pepper flakes tastes complicated but is super easy to make!

Broccoli and Garlic Pasta with Parmesan, Red Pepper Flakes + Lemon


Ingredients
  • 1 lb malfada pasta water reserved
  • 4 tbsp salted butter divided
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes
  • 1 large head of broccoli finely chopped
  • 10 garlic cloves finely chopped
  • 1/2 cup white wine
  • The zest from 1 lemon
  • The juice from 1 lemon
  • 2 cups parmesan cheese divided

Instructions
  1. Boil pasta in heavily salted water according to directions. Drain and reserve at least two cups of pasta water
  2. Meanwhile, add 2 tbsp salted butter, 2 tbsp olive oil and red pepper flakes to a large pan over medium-high heat. Cook for 2-3 minutes until the butter has dissolved and the red pepper flakes are beginning to sizzle. Immediately add broccoli, garlic and a pinch of salt then stir until everything’s mixed together. Add white wine and let it cook for another 3 minutes.
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