Blueberry Streusel Cookies

These hearty, soft and pillowy Blueberry Streusel Cookies taste just like blueberry muffin tops and couldn't be simpler to make!

Blueberry Streusel Cookies


Ingredients
  • 1 box blueberry muffin mix (I used Krusteaz)
  • ¾ cup old-fashioned oats (not instant)
  • ⅓ cup + 2 Tbsp canola or vegetable oil
  • ¼ cup brown sugar
  • 1 egg, beaten
  • 2 Tbsp milk

FOR LEMON BUTTER GLAZE:
  • 1 &1/2 cups powdered sugar
  • 2 Tbsp melted butter
  • ½ tsp lemon peel
  • 2 tsp lemon juice
  • 1-2 Tbsp milk

Instructions
  1. Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
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