Blueberry Pie Cookies

Stuffed full of Mom's homemade fresh blueberry pie filling, Blueberry Pie Cookies are just like eating an adorable mini little blueberry pie. Just no fork required!

  Blueberry Pie Cookies


Ingredients
For the Filling:
  • 1 T. butter
  • 1 pint (about 1 1/2 c.) fresh blueberries
  • 1/4 c. water
  • 1/2 c. granulated sugar
  • 1 T. cornstarch
  • 1 tsp. lemon juice
  • pinch ground cinnamon
  • pinch salt

For Assembly:
  • Pie crust for a two-crust pie, store-bought or use your favorite homemade recipe
  • 1 large egg
  • 1/4 tsp. water
  • sanding sugar or granulated sugar for sprinkling on top (optional)

Directions
  1. FOR THE FILLING: Melt butter in a saucepan over medium heat. Add blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir to combine.
  2. Bring to a gently boil over medium to medium-high heat.  Lower heat and simmer  for about 1 minute until thickened (mixture will be quite thick).  Set aside to cool slightly.
  3. FOR ASSEMBLY: Roll out the pie crust on a lightly floured surface until about 1/8 to 1/4 inch thick. Use a 2 1/2 to 3-inch round cookie cutter or biscuit cutter to cut out as many rounds as possible from the dough (you'll need two rounds for each cookie).
  4. Transfer half of the rounds to a baking sheet and brush the edges with a tiny bit of water (this helps seal the rounds).
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