BEST HOMEMADE LEMON BREAD

A tangy delicious sweet Easy Lemon Bread Recipe. A moist sweet homemade loaf with a simple glaze, perfect for every occasion. A must try! ...

  BEST HOMEMADE LEMON BREAD


Ingredients
  • 1 tablespoon grated lemon zest zest from 1 lemon
  • 4 1/2 teaspoons lemon juice (I used 1 medium lemon) 22 ml
  • 2 1/4 cups flour 270 grams
  • 1 1/2 teaspoons baking powder 7 1/2 grams
  • 3/4 teaspoon salt 4 grams
  • 1 1/4 cups + 2 tablespoons sugar 276 grams
  • 3/4 cup butter softened 170 grams
  • 3 eggs (large)
  • 3/4 cup milk I used 2%) 177 ml

Instructions
  1. Pre-heat oven to 350° (180° celsius), grease a 9x5 inch loaf pan.
  2. In a large bowl whisk together flour, baking powder, salt and 1 1/4 cups sugar, add the softened butter and with a pastry blender blend until mixture resembles coarse crumbs. Stir in the lemon zest.
  3. In a small bowl add eggs and beat lightly with a fork add milk and mix until combined, then pour this mixture into the flour mixture and stir just until flour is moistened.
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