Baked “Fried” Chicken

This Baked "Fried" Chicken recipe has no skin. No frying. Just super moist and flavorful. Move over KFC, I think you found your match!

Baked “Fried” Chicken


Ingredients
  • 12 chicken thighs
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup Italian seasoned bread crumbs
  • salt and pepper to taste
  • 1 teaspoon paprika
  • ½ cup vegetable oil

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
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