Bacon Jam Burger

If you're looking for the best cheeseburger recipe in town, look no further than your own kitchen! My Bacon Jam Burger is the best cheeseburger I've ever had! The combination of sweet and salty bacon jam, melted Gruyere cheese, and ooey gooey egg drool a top a juicy burger is pure burger perfection!

Bacon Jam Burger

  • 1 1/2 pounds Certified Angus Beef ® brand ground chuck
  • Salt & pepper to taste
  • 1/2 tbsp unsalted butter
  • 8-12 thin slices smoky Gruyere cheese
  • 1/2 to 1 cup Bacon Jam
  • 4 Poached eggs
  • Green leaf lettuce
  • 4 Burger buns

  1. Prepare the bacon jam first if you don't have some already made. See note 1 below for my recipe
  2. Heat a cast iron skillet over mid high heat or prepare the grill if grilling the burgers. Also, set a medium saucepan of water over medium heat on the stove top. Allow this to gently come to a boil while you are cooking the burgers. This will be the water you poach the eggs in when the burgers are resting.
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