Bacon and Pea Macaroni & Cheese with Greek Yogurt

Dress up homemade macaroni and cheese with Greek yogurt, crispy bacon, and green peas.

  Bacon and Pea Macaroni & Cheese with Greek Yogurt


Ingredients
  • 8 oz penne or macaroni pasta (I use Dreamfields)
  • 8 oz frozen peas
  • 4 thick slices of bacon, cut into small pieces
  • 1/2 cup plain yogurt (I use fat-free Greek)
  • Dash of hot sauce
  • 4 oz cheddar, shredded
  • 4 oz fontina, shredded (or other melt-friendly cheese - not more cheddar)
  • Salt
  • Pepper

Instructions
  1. In a medium saute pan, cook the bacon to a crisp and then transfer to a paper towel-lined plate and set aside.
  2. Cook pasta in salted water according to package directions, until al dente.
  3. Add the peas to the pasta water in the last minute of cooking.
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