Artisan No-Knead Pizza Bread

We started with the original, a plain, but oh so delicious Artisan Bread . Then we tried a sweet Chocolate and Orange Artisan Bread variation. This t…

  Artisan No-Knead Pizza Bread

  • 3 cups unbleached all purpose flour
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon yeast
  • 1 Tablespoon sugar (optional, see notes)
  • 1/4 cup grated Parmesan (I used Parmesan & Red Pepper Fiero blend by Mama Francesca)
  • 4 tsp. Pizza dough flavor (Available from King Arthur Flour)
  • 1 1/2 cups cool tap water
  • 2/3 cup shredded mozzarella cheese
  • 1/8 cup cubed pepperoni, or slices diced small

  1. In a large mixing bowl, whisk together flour, salt, yeast, sugar (if using), grated Parmesan and pizza dough flavor.  Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours.  Overnight works great.
  2. Heat oven to 450-f degrees.  When the oven has reached 450-f degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes.
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