Apricot Bars

A terrific coconut apricot bar that can be customized using your favorite jam

  Apricot Bars


Ingredients
  • 3/4 cup butter, at room temperature
  • 1 cup sugar
  • 1 egg
  • 1 cup flour*
  • 1/4 teaspoon baking powder
  • 1 1/3 cups coconut, I used sweetened Angel Flake
  • 1/2 cup slivered almonds plus more to sprinkle over bars
  • 1/2 teaspoon vanilla
  • 13-ounce jar apricot preserves (may use other flavors)

Instructions
  1. Preheat oven to 350ยบ. Line 9 x 13 baking pan with non-stick foil (or regular foil sprayed with cooking spray).
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