Apple Pie Cookies

Apple Pie Cookies - sticky and chewy, bite sized caramel apple pies.

  Apple Pie Cookies


Ingredients
For Apple Pie Filling :
  • 3 apples (about 1 lbs.)-peeled and sliced into 8 slices each
  • 1–2 tablespoon lemon juice
  • 3 tablespoon white sugar
  • 3 tablespoon brown sugar
  • 3 tablespoon corn starch
  • 1/2 teaspoon cinnamon
  • A dash of nutmeg
  • 3/4 cup water

For Pie Crust :
  • 1 cup (2 sticks) unsalted butter cut into cubes-chilled
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup ice water
  • (or you can use 1 package Refrigerated Pie Crust (2 crusts))

Filling and Topping:
  • 1  and 3/4 cups apple pie filling-chopped into small pieces
  • 1 cup caramel sauce
  • 1 egg -lightly beaten
  • 1 tsp cinnamon
  • 1/4 cup sugar

Instructions
  1. To make Apple Pie Filling:
  2. Toss sliced apples with lemon juice and set aside.
  3. In a saucepan or a pot combine cornstarch, sugar, browned sugar, cinnamon, nutmeg and water. Stir well and bring to a boil over medium-high heat whisking constantly. Let it boil 2 minutes until thick, then stir in apple slices.
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