6 Delicious Leftover Corned Beef Recipes

Plan ahead for some leftover corned beef after St. Patrick's Day for one of these 6 delicious recipes inlcuding Reuben Fritters and Quesadillas!

6 Delicious Leftover Corned Beef Recipes

  • 3/4 lb. corned beef, chopped (you can use leftover corned beef or get it at the deli)
  • 1 c. shredded mozzarella cheese
  • 2 c. sauerkraut, rinsed
  • 6 oz. cream cheese at room temperature
  • 1/2 t. garlic powder
  • 1/4 t. salt, plus extra for seasoning the fritters
  • 1 T. dijon mustard
  • 2 eggs, beaten
  • 1/2 c. flour
  • 1 1/2 c. panko bread crumbs
  • vegetable or canola oil for frying
  • thousand island dressing for dipping

  1. Set a large pot filled half way with canola or vegetable oil over medium heat. You’re looking for the oil to get to about 350ยบ. If you have a thermometer that works best but a good way to check is to put the end of a wooden spoon in the oil, if it bubbles you’re good.
  2. Combine the corned beef, mozzarella cheese, sauerkraut, cream cheese, garlic powder, salt and dijon in a large bowl.
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