4-Ingredient Nutella (Vegan + GF)

Simple, 4-ingredient Nutella that's vegan and gluten-free! Perfect for baked goods, pancakes, waffles, fruit, and more! Plus, options for both cacao and chocolate.

4-Ingredient Nutella (Vegan + GF)


Ingredients
  • 3 cups raw or roasted unsalted hazelnuts
  • 1 tsp pure vanilla extract
  • 1/2 tsp sea salt
  • 2/3 cup dairy-free dark chocolate (chopped // see notes for cacao version)

Instructions
  1. Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. If raw, roast for a total of 12-15 minutes. If already roasted, roast for 8-10 minutes just to warm the natural oils and loosen the skins. This will make it easier to blend into butter.
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