11 Bundtwiches Your Next Party Needs

Move over, chips and guac, there’s a new potluck appetizer in town! Way better than any party sub, the Bundtwich is our newest Bundt pan hack brought to life. Starting with two cans of your favorite Pillsbury dough, this is the most creative use of a Bundt pan we’ve ever seen. From meatball sub to loaded pizza and barbecue chicken, each one of these genius recipes will keep your hungry guests happy. Bonus: Depending on how you slice it, the Bundtwich can be an easy app for a crowd or dinner for a smaller group. And even better, these delicious sandwiches are perfect for traveling if you’re not hosting the party— you can simply put the Bundt pan back over the top to keep the Bundtwich covered until you reach your destination.

11 Bundtwiches Your Next Party Needs

  • 4 tablespoons everything bagel seasoning blend
  • 2 cans (11 oz each) Pillsbury™ refrigerated French bread
  • 1 tablespoon butter
  • 6 eggs, beaten
  • 3 slices (0.75 oz each) Cheddar cheese
  • 1 package (8 oz) cream cheese, softened and stirred
  • 8 slices cooked bacon
  • 1 cup packed baby spinach leaves (from 5-oz package)

  1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Add half of the seasoning blend to rimmed baking pan or shallow dish.
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